Cheese Strain


Cheese Strain is a vibrant emerald-coloured bud of relaxing medical marijuana, which is brightened by florescent orange hair that covers the bud. It has a fruity berry aroma with a CBD level of 0.73 per cent and high levels of THC: 15-20 It belongs to the Indica variety of strains and is farmed in the UK. Cheese is a useful pain reliever and calming agent that also help in overcoming chronic symptoms of extreme depression, body aches and anxiety disorders. It is important to note that this specific strain may prove a little too heavy for beginners, causing throbbing headaches, head spins and even anxiety attacks. Still, these symptoms are not particularly harmful; they are common in the initial period of intake. They may experience its positive effects immediately after the initial symptoms wear off, which takes a few hours at most. Although this medical marijuana strain may prove to be too much for beginners, it significantly helps in rationally placing its medical benefits and special effects into the limelight of a favorable environment.

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Cheese Strain

Cheese Strain is named for its sharply sour aroma, Cheese Strain is an indica-dominant hybrid from the U.K. that has achieved widespread popularity for its unique flavor and consistent potency. With origins that stretch back to the late 1980s, Cheese Strain is said to descend from a Skunk #1 phenotype whose pungent aroma made it stand out. Breeders like Big Buddha Seeds later introduced Afghani indica genetics to increase Cheese’s trichome production and yields. Cheese Strain, a vibrant emerald-coloured bud of relaxing medical marijuana, lit by florescent orange hair that covers the bud. Filled with a fruity berry aroma and CBD level of 0.73 per cent as well as high levels of THC: 15-20. It belongs to the Indica variety of strains and is famed in the UK.

What are the effects?

Due to its Skunk heritage, Cheese will definitely remind you of that old-school skunkiness. As the name suggests, the heavy cheese smell is evident; it will transport you to the nearest French cottage, which contains an abundance of intensely delicious cheesy delicacies. Since Cheese is a hybrid, originally stemming from Afghani and South American sativas, you will experience the best of two worlds. Stress alleviation together with happy sensations can be expected.


This strain’s scent can only be described as extreme. Cheese is so poignantly named due to its strong cheesy odor, something that is definitely hard to hard. It boasts of a hefty earthy whiff that is mixed in with a certain cheddar-cheese like aroma. Mixed with a little sweetness and herbal, this strain is guaranteed to be noticed once it enters a room.


Cheese definitely also reminds you of what it’s named after, when you smoke it. This indica tastes quite buttery and pleasant, and if you can appreciate the taste of cheese, or even favor it, then you will absolutely fall for this strain. It tastes creamy and sweet and at the same time will create a skunky flavor in the smoke that will stick to your tongue long after you have exhaled.

Final Thoughts on Cheese Strain

Cheese cannabis is an incredibly potent, wonderfully tasting Indica dominant hybrid. With effects that are sure to both utterly relax you and invigorate you at the same time, Cheese is well known for its ability to help utterly destroy feelings of low self-worth or stress.

Combine its great effects with its incredibly pungent, uniquely nutty Cheddar flavor, and you end up with a strain born and bred in the UK that is now one of the most famous strains of cannabis in the world.

Though it might seem weird to consider smoking marijuana that smells and tastes like cheese, it is perhaps one of the most unique and enjoyable marijuana experiences you can find.

Though it is usually cheesy to call marijuana strains an out of this world experience, in the case of this one of a kind strain, it is entirely appropriate.


1 ounce, 1/4 pound, 1/2 pound, 1 pound


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